Ca n’Alfredo
Opened in 1934 under the name of Restaurant Verner and Gertrudis. Today it is one of the oldest, traditional and family restaurants on the island. Its name comes from the eldest of the family named Alfred who started to run it in 1936. Now in the hands of the Riera family based on Ibicencan and Mediterranean cuisine, always working the products of the land itself.
Paseo de Vara de Rey, 16 (Eivissa). Telephone: 971 31 12 74. Web: canalfredo.com
Es Ventall
Founded in 1982 by the Bonet family with the aim of moving traditional Ibicencan cuisine to the tables. Since 2005 with a younger bet under the guidance of his son José Miguel with dishes such as the Bullit de Peix, the Sofrit Pagès, or desserts as typical as the Graixonera with more innovative signature dishes.
Cervantes, 22, Sant Antoni de Portmany (Eivissa). Web: restauranteesventall.com
Lips Reartes
Located in Platja d’en Bossa, this young Barcelonian chef David Reartes turns his restaurant into one of the essentials of Ibiza. It offers a slow food and product of Km. 0. An attractive, creative and innovative cuisine that boasts to be one of the possible Michelin stars of the island.
Porreres, 1, Platja d’en Bossa (Eivissa). Web: restaurantebeachclubibizalipsreartes.es
Can Domo
Its enclave says it all. Located in a 17th century country house surrounded by olive trees and equipped with its own garden with its restaurant run by chef Pau Barba, formerly executive chef of the famous Lío Ibiza. Its cuisine is based on high quality products from the market of Ibiza and Palma de Mallorca with a special emphasis on fish, seafood, vegetables and meat. Modernity and Mediterranean character.
Highway of Jesus to Cala Llonga, km. 7.6, Santa Eulària des Riu (Eivissa). Telephone: 971 33 10 59. Web: candomo.com
Sa Brisa
Open since 2013, Sa Brisa becomes a different concept from the classics of the island. Its cuisine combines traditional flavors of many countries with a twist of the nut making them more attractive and tasty. The place has two terraces and a large table in the center to share tasting South American and Mexican cuisine. Do not forget to try their croquettes, ceviches and Japanese clams.
Paseo de Vara de Rey, 16 (Eivissa). Telephone: 971 09 06 49. Web: sabrisagastrobar.com
Sa Nansa
With only 10 years since its opening, this restaurant is considered one of the most important fish restaurants on the island and was chosen last year as one of the 100 best restaurants in Spain at the Madrid Fusión contest. Specializing in Ibicencan cuisine from the sea, Mediterranean cuisine with fish and seafood from the island itself. To emphasize its great variety of rice and fideuas, bullit de peix, borrida of ratjada, Ibicenca lobster, and grilled lobster, garlic or in caldereta.
In addition to meats, vegetables from our own garden, desserts made at home and a well-kept wine cellar with Ibiza wines.
Avinguda 8 d’Agost, 27 (Eivissa). Telephone: 97131 87 50. Web: restaurantesanansa.com
Sa Caleta
Located in a historic seaside refuge on the shores of the beach of Es Bol Nou or also known as Sa Caleta. A spectacular area composed of pines, rocks and reddish sand.
To highlight its menu with some appetizers such as espardenyes, sautéed squid, fresh prawns from Ibiza, octopus, mussels, fried fish or grilled sardines. Also noteworthy are the delicious seafood grills, elixir de peixy arroz a banda, the lobster stew or the more trational desserts such as greixonera or flaó.
Beach d’es Bol Nou. Sant Josep (Eivissa). Telephone: 971 18 70 95. Web: restaurantesacaleta.com
Es Nautic
One of the most modern restaurants when it comes to decoration and concept in Ibiza. The gastronomic offer goes from a seafood barbecue to succulent fried fish or prepared to the salt method. His views of the marshlands of the Club Náutico make it unique for a special evening.
Passeig de la Mar, s / n, Antoni de Portmany (Eivissa). Telephone: 971 34 16 51. Web: esnauticrestaurant.com
Can Cires
Nestled in the heart of the island, we find Can Cires, a rural house of almost two centuries transformed into a restaurant. Run by the marriage of Victoria, in front of the room, and her husband, Francis, chef of the establishment. To be taken into account due to its wide variety of dishes and price ranges. Beautiful to spend a day with the family.
Sant Mateu d’Albarca, s / n, Sant Antoni de Portmany (Eivissa). Phone: 971 80 55 51. Web: cancires.com
Restaurante 2.000
In the heart of the beach of Benirrás, the restaurant 2000 is located, one of the most beautiful beaches of Ibiza. A place that looks for its food more than its surroundings due to its own boats bring every day the best fish and seafood in the area.
Beach of Benirràs, Sant Joan de Labritja (Eivissa). Telephone: 971 33 33 13.